RESERVATIONS  480.359.9938

Dining

2017 Menu

Baked alaskan salmon with caper burre blanc sauce
grilled asparagus and cheese grits

Spinach and mushroom stuffed chicken breast
maple roasted baby carrots and wild rice pilaf

Prime Rib
sauteed green beans and twice baked potatoes

Grilled Rib Eye Steaks
mashed potato and sauteed asparagus

Apple stuffed, bacon wrapped Pork Loin
roasted potatoes and sauteed corn

All entrees served with either corn bread, french bread or biscuits and a salad

Desserts
Flourless chocolate cake with berry glaze and chantilly whipped cream

Creme Brulee

Key Lime Pie

Strawberry shortcake

Rice Pudding

Assorted cookies and breads prepared daily.

Menu may vary depend on availability.