Baked alaskan salmon with caper burre blanc sauce
grilled asparagus and cheese grits
Spinach and mushroom stuffed chicken breast
maple roasted baby carrots and wild rice pilaf
sauteed green beans and twice baked potatoes
Grilled Rib Eye Steaks
mashed potato and sauteed asparagus
Bacon wrapped Pork Loin
roasted potatoes and sauteed corn
All entrees served with either corn bread, french bread or biscuits and a salad
Flourless chocolate cake with berry glaze and chantilly whipped cream
Key Lime Pie
Assorted cookies and breads prepared daily.
Menu may vary depend on availability.